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  • Fruits of the Philippines

    Fruits of the Philippines

    Doreen Fernandez

    Winner, Gintong Aklat Award, Trade Book, 1998
    The book identifies the fruits generally identified as bungangkahoy, bunga, or prutas, generally edible without cooking, often squeezed for their juice or made into sweets. Each fruit is described through its taste, the way it is eaten, and how it figures in Philippine culture. The book also presents full-color pictures and drawings of the fruits in order to introduce them to the young, to foreigners, and to those who had not tasted them.
    Makati City: Bookmark, 1997
    ISBN: 971-569-259-1, 971-569-261-3
    178 pages

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