• Home
  • Transparency
  • Contact Us
  • Slow Food: Philippine Culinary Traditions

    Slow Food: Philippine Culinary Traditions

    Erlinda Enriquez Panlilio

    Winner, National Book Award, Cookbooks and Food, 2006
    Art by Manuel Baldemor
    How to conserve traditions meaningfully amid inescapable change is the challenge. The contributions to this book are but pampagana, taste teasers, for the full banquet all the way to dessert, panghimagas, that constitutes Philippine culinary heritage.
    Pasig City: Anvil Publishing, 2006
    ISBN: 971-271-659-7 (bp)
    222 pages

    No Comments Yet.

    Leave a comment