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  • The Adobo book: traditional and jazzed-up recipes plus essays, trivia and cooking techniques

    The Adobo book: traditional and jazzed-up recipes plus essays, trivia and cooking techniques

    Reynaldo Alejandro, Nancy Reyes-Lumen

    Winner, National Book Award, Cookbooks and Food, 2004
    Together with fellow foodie Nancy Reyes Lumen (one of the better known “apos” of Aristocrat’s Aling Asiang Reyes), Ronnie searched far and wide and tapped friends for “original” adobo recipes. The result is this cookbook
    Pasig City: Anvil Publishing, 2004
    ISBN: 971-271-560-4, 971-271-548-5
    215 pages

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