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  • The Best of Food Magazine

    The Best of Food Magazine

    Edited by  Norma Olizon-Chikiamco

    Winner, National Book Award, Cookbooks and Food, 2001
    A compilation of the best recipes which have appeared in Food Magazine from 1995 to 2000, this cookbook offers mouthwatering recipes, from the simple to the complex, from the rustic to the elegant. The book contains 200 favorite recipes for Filipino and international dishes: appetizers, salads, soups, meat, pasta and rice, vegetables and beans, and desserts and pastries. Pasig City: ABS-CBN Publishing Company, 2001
    ISBN: 971-816-107-4
    166 pages

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