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  • Tikim: Essays on Philippine Food and Culture

    Tikim: Essays on Philippine Food and Culture

    Doreen Fernandez

    Winner, Gintong Aklat Award, Cookbooks and Food, 1998
    “Writing about food is not a matter of dipping into the thesaurus to discover the many ways to say ‘tasty.’ Instead it means digging deep into human experience, because tasting, eating, and savoring are very intimate ventures.”—Doreen Fernandez, in the introduction
    Pasig City: Anvil Publishing, 1994
    ISBN: 971-270-383-5, 971-270-382-7
    272 pages

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